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Date : 2009-02-25
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Potatoes postharvest disorders and handling The ~ Soft rot is a bacterial disease caused by Pectobacterium bacteria live in the soil and can also survive in decaying plant debris and seed potatoes The bacteria enter potatoes through wounds bruises or injuries which often occur during harvest
Potatoes Postharvest ~ A wider understanding of potato postharvest practices is needed to improve working relations between growers agronomists pathologists and crop store managers Providing a comprehensive examination of international potato production this book identifies which storage systems suit particular climatic zones as well as considering interactions between crop microclimate dehydration crop
POTATO Food and Agriculture Organization ~ POTATO Postharvest Operations Page 2 Preface The potato is a staple food belonging to the tuber and root family which now enjoys increasing extension to the developing world One of the top four crops in the world it is prized as a fresh nutritious product or as the basis of a myriad of processed foods
Potato Postharvest Biology ~ The potato postharvest physiology program at San Luis Valley Research Center serves the potato industry in three different areas of research The first area of research focuses on maintaining the quality of tubers in longterm potato storages by reducing shrinkage pressure bruise and other storage related physiological disorders
Postharvest Storage of Potatoes ScienceDirect ~ To provide a consistent supply of quality tubers yearround to meet the industry and consumer demands postharvest storage of potatoes becomes as important as good crop management Processors require a constant supply of healthy disease and damagefree tubers of proper size throughout the year to retain processing quality
Postharvest Potato Variety Evaluation Potatoes at WSU ~ Potatoes at WSU PO Box 646414 Washington State University Pullman WA 991646414 5093359502
PostHarvest Life of Organic Potatoes ~ postharvest phase of potato production Potato Council 2011 NPABCPAA 1998 In this study we focused on two aspects of the postharvest life of potatoes physical damage during harvesting and postharvest handling and tuber diseases Potato tubers can receive considerable physical damage during postharvest handling
Postharvest Storage of Potatoes ScienceDirect ~ 1210 Effect of postharvest storage on processing and nutritional quality of potatoes Maintenance of postharvest quality is critical for both growers and processors French fries and potato chips constitute the two major processed potato products in the food industry
Postharvest Handling of Sweetpotatoes NC State Extension ~ This publication has been prepared to acquaint growers packers and shippers with the most current information and recommendations for proper postharvest handling of sweetpotatoes
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